We attended Food Matters Live at London’s ExCeL on 18th – 20th November 2014 with a Stand in the Research Pavilion and connected with interesting food businesses from all over the UK and Europe.
The people we spoke to…
… found out about Brunel’s expertise in the Food Sector, how we can benefit their business and the innovation funding opportunities available to them.
… were interested to hear from Dr Valentina Stojceska, Lecturer in Food Technology and Sustainability at Brunel University at the following seminars during the exhibition:
Future innovation: stimulating and accessing R&D programmes
The food and drink manufacturing sector is calling on government to improve support for R&D activities through facilitating greater knowledge transfer between research bodies and industry. Industry and research experts will discuss solutions for R&D knowledge transfer, ensuring the sector remains competitive in the UK and globally.
Chair: Dr Valentina Stojceska, Lecturer in Food Technology and Sustainability, Brunel University
Understanding the new opportunities in free-from, allergen and intolerance for food manufacturers
‘Assessing consumer demand for gluten-free products in the grocery sector’ Dr Valentina Stojceska, Lecturer in Food Technology and Sustainability, Brunel University
To find out more about Brunel University’s expertise pleasecontact us.